Friday, February 22, 2013

South Indian Food

Chapati, a whole wheat tortilla. 
Parotta my favorite! It's somewhat like a tortilla but thicker, flakier and more yummy!
Vada (a savory donut with coriander leaves, mustard seeds and onion)
Idli with Coriander Chutney
Dosa, Sambar (broth with spices and vegetables) and Coriander leaf chutney.


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